BOTO Kamut Enzyme Powder

BOTO Kamut Enzyme Powder is made with Kamut® wheat, a blend of 15 fermented grains, and 27 fruit and vegetable powders, offering a mild roasted sweet potato flavor that is easy to enjoy daily. The product includes enzyme ingredients such as alpha-amylase and protease derived from Aspergillus oryzae, providing a distinctive grain-based formula.

This powder comes in individual stick packets that can be taken directly or mixed with water. Made in Korea under HACCP and GMP manufacturing standards, it follows a clean-label approach with no preservatives, synthetic sweeteners, or artificial colorants.

What’s Inside

• Kamut® ancient grain from Canada

• 15 fermented grains

• 27 fruit and vegetable powders

• Jerusalem artichoke, bitter melon, and artichoke extract

• Roasted sweet potato–style natural flavor

Clean Label

• No preservatives

• No synthetic sweeteners

• No artificial colors

• Made in Korea | HACCP & GMP certified

How to Use

Take one stick daily, directly or with water.
Avoid hot water when mixing.

Allergy Notice

Contains wheat (gluten).
Not suitable for individuals with gluten intolerance.

3 g × 30 sticks (90 g total) | 355 kcal per box